PICK-UP & DELIVERY
FOR PICK-UP PLEASE CALL 403-812-0837
Pick-up & Delivery 5-9pm everyday excluding Saturdays
Sharing plates
Spicy Fries - 12
Fries, spicy aioli, siracha, spicy chili dust, green onion
Red Fox Fungi - 16
Oyster mushrooms compressed in herbs & soy milk, fermented fire hot sauce aioli, pickled Alberta house sweet pepper, finished with a smoked sumac salt
Caesar - 16
Baby romaine, parmesan tuile, fried capers, roasted garlic dressing, citrus-dillweed croutons - add double smoked bacon-6
Chili Gambas - 22
Prawns sautéed in a sambal oelek & parsley pesto, lemon, with a butter toasted baguette (also available with a white wine, chive, & garlic sauce
Frisee Salad - 17
Frisee, purple kale, compressed fennel, Manchego cheese, pomegranate, puffed wild rice, charred lemon vinaigrette
Duck Wings - 18
Confit duck wings, bourbon blueberry maple reduction, Kimchi salad
Charcuterie - 35
Chef’s selection of locally sourced meats & cheeses, wild boar pate, grainy mustard, preserves, Artisan Bread 2 ways
MAINS
Chicken - 36
Spinach stuffed pan roasted chicken breast with wing bone, garlic & shallot jus, fingerling potato, seasonal vegetables
Arctic Char - 38
Seared char, truffle pomme puree, compressed watermelon, basil, & cucumber salsa
Pasta with Prawns - 34
Canmore Pasta's butternut squash ravioli, jumbo pink prawns, maple cream sauce, grana Padano cheese
Ancient Grains (Vegan) 29
Canadian wild rice, barley, & farro, sautéed oyster mushrooms, purple kale, charred lemon vinaigrette, pomegranate, & sprouted mung beans
Kids Menu
Chicken Fingers with fries -16
Kids burger (Single patty with cheese, ketchup, lettuce) fires -14
Dessert
House Made New York Cheesecake- 12
Seasonal Toppings
Upside Down Apple Torte - 12
Warm apple torte with vanilla ice cream