The Sensory Dinner menu TO BEGIN MAINS DESSERT KIDS MENU Warm Beet Salad - 16 Roasted red beets with carrot & miso puree Caesar Salad - 18 Romain, Caesar dressing, cured egg yolk, croutons, fried kale & parmesan crisps Lamb Lollies - 17 Lamb shoulder lollies with jalapeno aioli Beef tartar - 20 Beef tenderloin, truffle aioli, shallots, garlic, cured egg yolk, crispy capers, warm baguette Duck wings - 20 With blueberry lime sauce & honey drizzle Mussels - 22 Creamy Guajillo pepper & coconut broth, sliced onions & red peppers, warm sourdough Beef Short Rib - 42 Braised short rib, fondant potato, seasonal vegetables, soubise sauce, red wine demi, crispy mushrooms Chicken Supreme - 36 Herb crusted chicken supreme, pan jus, oven dried tomato, potato gnocchi with bacon, green beans, & pepperdews Salmon - 36 Pan seared salmon, cranberry citrus compound butter, barley & kale salad with dried cranberries, pumpkin seeds, & lemon tahini dressing Butternut Squash Ravioli - 24 green onions, beet chips, toasted almonds, parmesan Add shrimp - 15 Dessert Crème Brule - 13 Cheese Cake - 13 With macerated strawberry & mint VEGAN GF CHOCOLATE CAKE - 13 With fruit sorbet Chicken Fingers with fries -16 Kids Steak - 20 3oz beef tenderloin, potato's, carrots Book A Reservation
