Check out The Sensory's head chef Tracy Little on Global News Morning.
"Tracy Little, head chef at Canmore-based restaurant The Sensory, joins Global News Morning to discuss the importance of sourcing local ingredients for their menu." Watch here.
With covid-19 we have worked hard to make sure we have a safe and comfortable environment for both our guests & our employees.
We have enforced new service and kitchen procedures and have adjusted our cleanliness & sanitation procedures as well as our employee wellness & hygiene procedures to ensure that The Sensory is the leader in our community with operational and guidance measures set out by the government.
If you are still uncomfortable dining in, we offer our takeout and curbside pickup menu.