City Palate's recent article featuring The Sensory. 

"Chefs like to talk a lot about food that evokes a sense of place, a consideration that can be particularly important when they’re cooking from a location that attracts tourists looking for a regional experience. For chef Tracy Little, creating a sense of place through food means literally using ingredients she finds on foraging trips to make playful dishes that can turn a trip to the Rocky Mountains into a multi-sensory experience." Read more here.